What is Jelly Roll Pan?
The jelly pan is more in the shape of a flat pan with a flat surface with a 1-inch edge on the sides of the pan. It is designed to make thin cakes or plates that are firmly covered with jelly, cream, or other fillings and then form a cylindrical shape. The pots are made of different materials, but you can usually find aluminum or aluminized jelly pans.
Here are some common ways to use jelly rolls:
Baking pumpkin rolls: rolls, Christmas jelly sticks, and more. Killed vegetables
Bake cookies
What are the dimensions of the Jelly Roll Pan?
Most jelly roll pans are believed to be larger than half tin pans, which are typically 13 x 18 and approximately one depth. There are two standard sizes for jelly roll sizes: 1/4 and 1/2.
1/4 jelly roll measures 9.3 “x 13” and 1 “depth.
Half jelly pans usually measure 12 x 17 “and 1” deep. Replace the Jelly Roll Pan
It is advisable to use a jelly roll as a recipe that you make for it, but the alternative is a half-leaf pan. The dimensions of the jelly mold are ideal for cake recipes because its width and length are wider than half the bread mold, but it is just as deep.
Used Jelly Roll Pan Vs. Half Sheet Pan Half Sheet Pan
Baking in the middle of a pan instead of jelly can result in a burnt or broken cake.
Most jelly recipes will teach you to fill the jelly to the brim. The result is cakes that are about 1-1 / 2 “long and large enough to hold more fillings.
Use Jelly Roll Pan Against Cookie Sheet
Cookie trays are not suitable for making jelly roulade because they do not have a rolling edge to hold the dough.
The cookie trays are made without scratches to ensure that the cookies are baked on their surface. The term “cookie list” is often misused with the term “pan”. Because most pans do not have the same narrow width and length as jelly pans. Your final product will be drier and thinner than v. You expect to use a pan to bake jelly cakes.
Although the jelly molds look like baking trays, using half the molds instead of jelly can damage the cake. The unique size of the jelly mold allows you to give your cake or sponge the structural strength they need to stay together once full and baked. With a jelly roll on the table, you can prepare delicious food, after which it is named, without having to worry about it breaking, crushing, or burning.