When we think, see, or read about culinary (or something related to eating or cooking) activities and practices, it affects our minds.
Let’s start with a small culinary vocabulary to understand the depth, breadth, and importance of cooking. And of course, we talk about good food.
Hazardous
It is defined as the fineness or sharpness of a texture or structure
- Lamian *
It is something that will greatly delight the taste buds - Felicity *
It is the human ability to find suitable expression of ideas - Happy *
It is described as something pleasant and blissful
Now, when we combine all the elements as ingredients into these 4 words, we get an amazing dimension of a lot of cooking skills. It is clear that a high level of importance or respect is given to this very specific domain or topic as a profession, study, or specialization of human skills.
We see that eating food is a special art that involves one’s ability to find appropriate expression for one’s thoughts. And the expression should be pleasant and happy. When my mind is full of pleasant thoughts and clear ideas, it will definitely appear in my kitchen.
If I take it as seriously as any other domain, it will be done with care and diligence regarding the whole recipe (def. a set of instructions for preparing a specific dish, including a list of required ingredients). Only then can the final product be great – pleasant and delicious taste.
In this regard, we see the harmonious activity of mind, hand, and brain that brings an orchestral effect to culinary skill as a domain. We know that food is an important entry into our lives for our survival. We can all absolutely agree that this is a huge domain impact on professional careers. Not only that, as a hobby, interest, love, or self-expression, it is also a unique choice or behavior.
In fact, in the cosmopolitan cultural confluence of modern times, we can never ignore the value of understanding and attaching importance to a diverse abundance of cuisines (defined style or method of cooking, especially as a characteristic of a particular country, region, or establishment – more simply food cooked a certain way).
If we think of a specific kitchen as a Multi-kitchen, it pays to explore the culture, style, practice behind the kitchen. Each cuisine carries the essence as a taste of cultural practice and the taste of a particular region, religion, race, or country. Yes, in the current scenario, Chinese, Italian, French, American, and Indian cuisine is very popular all over the world alongside Thai, Spanish, and Arabic. However, the different characteristics of people’s culinary choices seem to be mixed continental rather than Oriental or Western.
And at the end of all the above analyzes and discussions, we thank a wide range of people and a group of people who have dedicated their quality and enough time to coming up with styles, patterns, and categories of dishes. cooked, recipes that we can come up with to enjoy. . Cooking skills are established by humans, but it is always important to cultivate and cultivate them in order to achieve higher heights and success. We must also realize that there are differences and unique qualities in this skill, talent, or quality of different individuals. Even if we respect and respect styles and approach ourselves as an open art, regardless of culture, religion, race, region, or country, we tend to do our best as a whole human race.